Today's Flavor with Chef Nikki Shaw

½ pound ground beef ½ pound ground pork sausage 1 egg, beaten 1 cup parmesan cheese, grated ¼ cup fresh parsley leaves, chopped 1 teaspoon fresh garlic, crushed ½ cup breadcrumbs ½ teaspoon sea salt 1 teaspoon pepper 2 tablespoons olive oil ½ cup onion, chopped 3 cups tomato...
1 store-bought cedar plank 1 1½-pound salmon fillet 1 tablespoon margarine 1 lemon 1 teaspoon Old Bay seafood seasoning 1 teaspoon brown sugar 1. Soak cedar plank in water for 20 minutes. Lay salmon fillet on top of plank, skin side down. 2. Spread margarine over entire fillet,...
1 cup butter, softened 2 teaspoons vanilla ½ cup sugar 1 cup brown sugar 2 eggs 2 cups flour ½ teaspoon baking soda ½ teaspoon salt 2 cups milk chocolate chips 1. Preheat oven to 375 degrees. With an electric mixer, blend together butter, vanilla, sugar & brown sugar. Add...
4 green tomatoes, ½-inch thick slices ¼ cup flour 4 teaspoons sugar sea salt, to taste pepper, to taste 1 cup buttermilk 1 teaspoon hot sauce ½ cup corn meal 1 cup safflower oil 1. In a small bowl, combine flour, sugar, salt & pepper. Coat tomato slices with flour mixture on...
1 pound dried black beans ¼ cup olive oil 1 cup onion, finely diced ½ cup bell pepper, finely diced 2 jalapeno peppers, finely diced 2 tablespoons garlic, crushed 4 cups vegetable broth 1 cup tomatoes, diced 2 bay leaves 1 teaspoon seasoned salt ½ teaspoon onion powder ½...
¼ cup olive oil 4 ripe tomatoes, chopped 1 large onion, chopped 1 tablespoon garlic, crushed 1 eggplant, chopped 2 zucchini, chopped 3 bell peppers, chopped (green, red & yellow) sea salt, to taste pepper, to taste 1. In a large heavy pan, heat oil on medium-high. Add...
8 chicken thighs 2 tablespoons fresh lemon juice 2 tablespoons butter or margarine, softened 4 tablespoons honey 2 tablespoons fresh rosemary leaves, chopped 1 teaspoon garlic powder sea salt, to taste pepper, to taste 1. Preheat oven to 400 degrees. Line a large baking pan with...
16 dried apricots 1 cup apricot nectar ½ cup sugar ½ cup vinegar ½ cup water 4 teaspoons Asian chile sauce 1 teaspoon sea salt ¼ cup fresh ginger, minced 1 tablespoon fresh garlic, chopped ¼ cup green onions, chopped ¼ cup fresh cilantro, chopped 2 slabs baby back ribs 1. In a...
2 cups fresh corn 2 tablespoons flour ¼ cup sugar ½ teaspoon sea salt ¼ teaspoon cayenne pepper 3 eggs 4 teaspoons butter, softened 1 cup Safflower oil, for frying 1. In a food processor or blender, puree corn until the texture is coarse. In a medium bowl, combine corn, flour,...