Today's Flavor with Chef Nikki Shaw

2 pounds chicken wings 1 teaspoon seasoned salt 2 teaspoons black pepper 2 cups safflower oil ½ cup butter, melted 1 cup hot sauce 4 tablespoons honey ½ cup blue cheese dressing 1. Preheat oven to 350 degrees. Split wings at each joint & discard the tips. Combine seasoned...
6 cups cooked elbow macaroni, drained 2 cups shredded sharp cheddar, plus ¼ cup for topping 2 cups shredded jack, plus ¼ cup for topping 4 tablespoons butter 1 tablespoon garlic, crushed 3 cups heavy cream ½ cup brie, rind removed 1 cup cream cheese, softened 1 cup parmesan,...
2 tablespoons olive oil 1 tablespoon fresh garlic, crushed 2 pounds fresh organic spinach, washed 2 cups organic cherry tomatoes, whole sea salt, to taste pepper, to taste 1. In a large skillet, heat oil on medium-high heat. Add garlic to pan & lightly sauté for 10-20...
6 tostada shells 1 pound ground beef or turkey ½ cup onion, finely chopped 1 tablespoon garlic, crushed 1 tablespoon taco seasoning 1 can refried beans 1 cup lettuce, shredded 1 cup Mexican blend shredded cheese 1 cup tomatoes, diced ½ cup sour cream - optional 1. Preheat oven...
8 chicken thighs, boneless/skinless 1 cup red onion, chopped ¼ cup scallions, chopped 2 tablespoons fresh thyme leaves, chopped 1 teaspoon sea salt 2 teaspoons brown sugar ½ teaspoon allspice ½ teaspoon cinnamon ½ teaspoon nutmeg 1 scotch bonnet or habanero pepper, chopped 1...
6 vine ripe tomatoes, chopped 1 cup fresh corn kernels, cooked ½ cup red onion, finely chopped 2 tablespoons jalapeno peppers, seeded & finely chopped 1 teaspoon fresh garlic, minced 1 cup fresh cilantro, finely chopped 2 teaspoons fresh lime juice sea salt, to taste 1. In a...
4 Dungeness crabs, cooked 1 cup butter 1 cup olive oil ¼ cup fresh lemon juice 3 tablespoons fresh garlic, chopped ½ cup onion, finely chopped ½ cup fresh cilantro, chopped 1 teaspoon fresh thyme leaves, chopped 1 teaspoon fresh rosemary leaves, chopped 2 tablespoons chicken...
6 10-inch wooden skewers 6 chicken thighs, boneless & skinless 18 pineapple chunks, fresh or canned 1 teaspoon old bay seasoning ¾ cup thick teriyaki glaze 1. Soak wooden skewers in water for 20 minutes, to prevent burning. Cut each thigh in half, lengthwise. First thread 1...
2 pounds collard greens 6 cups canned chicken or vegetable broth 1 tablespoon fresh garlic, crushed 1 habanero pepper, whole seasoned salt, to taste pepper, to taste 1. In a large pot, bring broth to a low boil. Wash greens, remove thick stems & chop into small pieces. Or,...