Today's Flavor with Chef Nikki Shaw

12 asparagus spears 4 Portobello mushroom caps 4 zucchini, cut in half lengthwise sea salt pepper ½ cup chickpeas, rinsed & drained 2 tablespoons fresh lemon juice 1 teaspoon fresh garlic, minced 2 tablespoons rice wine vinegar ½ cup olive oil ½ cup basil leaves, shredded 1...
4 8-ounce lobster tails Old Bay seafood seasoning, to taste 8 wooden skewers 1 stick butter ¼ cup fresh lime juice ¼ cup honey 1. Using kitchen scissors split each lobster tail in half lengthwise. Sprinkle each piece with Old Bay seasoning. Thread a skewer lengthwise through the...
6 cups fresh mango, peeled & chopped ¼ cup sugar pinch salt 1 teaspoon lime peel, grated ¼ cup light corn syrup 1. In a blender, puree mango. In a large saucepan, heat 1 cup of mango puree with sugar, salt & lime peel. Stir mixture over medium-low heat until sugar...
2 cups safflower oil 2 tablespoons butter 1 teaspoon garlic, crushed 2 tablespoons mayonnaise 2 tablespoons sweet hot mustard 1 egg, beaten 2 tablespoons fresh cilantro, chopped 2 teaspoons fresh lemon juice 1 teaspoon Old Bay seafood seasoning 2 cups lump crab meat 2 cups Panko...
1 cup pineapple, chopped 1 cup bananas, chopped 1 cup mango, chopped 1 cup strawberries, chopped 1 cup pineapple juice 1 cup mango sorbet 1. Cut all of the fruit into 1-inch pieces. Place the cut fruit into resealable freezer bags. Seal bags & freeze for 4 hours or overnight...
6 boneless, skinless chicken breasts 3 cups buttermilk 2 eggs, beaten ½ cup milk 2 cups flour 1 tablespoon garlic powder 2 teaspoons seasoned salt 2 teaspoons pepper safflower oil 1. Cut each piece of chicken lengthwise into 4 strips. Place chicken & buttermilk in a large...
2 26-ounce cans baked beans ½ cup onion, chopped ½ cup BBQ sauce ½ cup brown sugar 4 strips bacon, uncooked (optional) 1. Preheat oven to 350 degrees. In a medium baking dish, add beans, onion, BBQ sauce & brown sugar. Mix all ingredients thoroughly. 2. Cut bacon in half...
2 pounds collard greens 4 cups chicken or vegetable broth 1 tablespoon fresh garlic, crushed 1 Habanero pepper, whole seasoned salt, to taste pepper, to taste 1. In a large pot, bring broth to a low boil. Wash greens completely, remove thick stems & chop into small pieces...
6 eggs 2 tablespoons mayonnaise 1 tablespoon sweet & hot mustard 2 tablespoons pickle relish 4 tablespoons fresh or canned crabmeat sea salt, to taste cayenne pepper, to taste paprika, garnish 1. In a medium saucepan, bring water to a boil then boil eggs for 15 minutes...