Today's Flavor with Chef Nikki Shaw

2 tablespoons olive oil 1 tablespoon fresh garlic, crushed 2 pounds fresh organic spinach, washed 2 cups organic cherry tomatoes, whole sea salt, to taste pepper, to taste 1. In a large skillet, heat oil on medium-high heat. Add garlic to pan & lightly sauté for 10-20...
8 chicken thighs, boneless/skinless 1 cup red onion, chopped ¼ cup scallions, chopped 2 tablespoons fresh thyme leaves, chopped 1 teaspoon sea salt 2 teaspoons brown sugar ½ teaspoon allspice ½ teaspoon cinnamon ½ teaspoon nutmeg 1 scotch bonnet or habanero pepper, chopped 1...
2 cups dried pigeon peas (or black beans) 8 cups water 3 tablespoons fresh thyme leaves, chopped 1 whole scotch bonnet pepper (or habanero) 2 teaspoons sea salt 2 tablespoons olive oil 2 teaspoons fresh garlic, crushed ½ cup green onions, chopped 1 red bell pepper, finely...
2 teaspoons garlic, crushed 4 egg yolks 2 anchovies, chopped (optional) 1 tablespoon Dijon mustard 1 tablespoon mayonnaise 2 tablespoons fresh lemon juice ½ teaspoon Worcestershire 1 cup olive oil sea salt, to taste white pepper, to taste 2 large heads of romaine lettuce,...
3 cups thick day-old bread ¾ cup sugar 2 eggs, beaten 1½ teaspoons vanilla 1 cup milk TOPPING: ½ cup brown sugar ¼ cup butter, melted ¼ teaspoon allspice ½ cup pecans, chopped SAUCE: ¼ cup butter ½ cup brown sugar 3 tablespoons sugar 1 tablespoon vanilla 3 tablespoons brandy 1...
2 26-ounce cans baked beans ½ cup onion, chopped ½ cup BBQ sauce ½ cup brown sugar 4 strips bacon, uncooked (optional) Preheat oven to 350 degrees. In a medium baking dish, add beans, onion, BBQ sauce & brown sugar. Mix all ingredients thoroughly. Cut bacon in half & lay...
2 pounds collard greens 6 cups canned chicken or vegetable broth 1 tablespoon fresh garlic, crushed 1 habanero pepper, whole seasoned salt, to taste pepper, to taste 1. In a large pot, bring broth to a low boil. Wash greens, remove thick stems & chop into small pieces. Or,...
6 eggs 3 tablespoons mayonnaise 1 tablespoon sweet & hot mustard 3 tablespoons pickle relish 4 tablespoons fresh or canned crabmeat sea salt, to taste cayenne pepper, to taste paprika, garnish In a medium saucepan, bring water to a boil then boil eggs for 15 minutes. While...
¾ cup salted butter 2¾ cups Graham Cracker crumbs 2 tablespoons brown sugar 1¾ cans Eagle Brand condensed milk 2½ cups walnuts, chopped ¾ cup milk chocolate chips ¾ cup semi-sweet chocolate chips ¼ cup butterscotch chips (optional) 1. Preheat oven to 350 degrees. In a 12x18...