2 cups yellow cornmeal
1 cup all-purpose flour, sifted
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
2¾ cups milk
2 eggs, beaten
½ cup butter, melted
2 tablespoons jalapenos, seeded & chopped
½ cup butter, softened
¼ cup honey
- Preheat oven to 400 degrees. In a medium bowl, combine cornmeal, flour, baking powder,
baking soda, salt & sugar.
- In a small bowl, combine milk, eggs, butter & jalapenos. Pour wet mixture into dry
ingredients & stir until combined. Be careful not to over-beat.
- Pour into a large cast iron skillet or 9X13 baking pan. Bake for 25-30 minutes, or until firm
& golden. In a small bowl, stir butter & honey together until blended.
servings: 16 / prep time: 15 minutes / cook time: 30 minutes